So here it is, my new favourite recipe (from Dave courtesy of his mom!) I could eat these for breakfast, lunch and dinner! SO delicious and extremely easy to make (no cooking involved!)
2 tins of tuna in water (drain first)
1 green pepper chopped
1/2 large red onion chopped
1 cup of cherry tomatoes
2 tbsp (or more) Extra virgin olive oil mixed with 1 tbsp (or more) Balsamic Vinegar
Salt, pepper and basil to taste
Whole Wheat Pita Pockets
Light mozzarella cheese, chopped walnuts, dill or sweet pickles chopped 🙂
Mix all the ingredients together in a bowl. Spoon into pitas and enjoy!
We had these last night for dinner and I am going to make them again this week I love them so much!
Thanks Dave (and Dave’s mom) for this recipe!
Any other pita sandwich ideas??