Dave’s Famous Tuna Pockets

So here it is, my new favourite recipe (from Dave courtesy of his mom!)  I could eat these for breakfast, lunch and dinner! SO delicious and extremely easy to make (no cooking involved!)

Tuna Pockets

2 tins of tuna in water (drain first)

1 green pepper chopped

1/2 large red onion chopped

1 cup of cherry tomatoes

2 tbsp (or more) Extra virgin olive oil mixed with 1 tbsp (or more) Balsamic Vinegar

Salt, pepper and basil to taste

Whole Wheat Pita Pockets

Optional ingredients:
Light mozzarella cheese, chopped walnuts, dill or sweet pickles chopped 🙂

Mix all the ingredients together in a bowl.  Spoon into pitas and enjoy!

We had these last night for dinner and I am going to make them again this week I love them so much!
Thanks Dave (and Dave’s mom) for this recipe!

Any other pita sandwich ideas??

Les 🙂


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